ANAB-Accredited Food Allergy Training
- Course Delivery: On Demand
- Credit Hours: 2
- Credit Type: Certificate
Contact Us | Toll Free: 877-881-2235
Description
This ANAB Accredited course covers food allergens as they pertain to a wide range of working environments: the hospitality industry, nursing homes, gyms and activity centers, restaurants and bars, and schools and early child education (ECE) programs. It will guide employees at all levels (from management to staff) in understanding the best practices for serving food to food-allergic and food-sensitive individuals, recognizing the symptoms of an allergic reaction, and the proper protocol for dealing with allergic reactions, including anaphylaxis. The ultimate goal is to ensure proper food handling and food management techniques to avoid an allergic reaction. However, no matter how careful one is, allergic reactions are always possible. Therefore, it is essential that you know both how to prevent and how to manage an allergic reaction.
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