TABC Seller Server Training ANAB-Accredited Food Handler Certificate + TABC Certification Package

ANAB-Accredited Food Handler Certificate + TABC Certification Package

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This Package Contains Courses - See More
  • Course Delivery: On Demand
  • Audience: Professionals Selling or Serving food and alcohol to the public.

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Description

This course will provide you with the necessary knowledge and techniques you need to be a responsible seller or server of alcohol. In addition, you will learn about food safety issues, regulations, and techniques to maintain a food safe environment.

 

Course Objectives

After completing the TABC Seller-Server course, the student will be able to:

  • Define terms used in this course
  • Describe the purpose, goals, and rules for seller-server training and certification
  • Identify the seller-server role in the enhancement of public safety
  • Check IDs accurately, and recognize clues for when an individual is using a fake ID
  • Use observations to detect that a minor is attempting to purchase alcohol.
  • Recognize second-party sales
  • Describe how seller-server's are responsible for the acts of their customers (Dram Shop Act).
  • Recognize intoxicated individuals
  • Define blood alcohol concentration and how it is calculated
  • List factors that affect BAC in individuals
  • Describe the effects of mixing alcohol with other drugs
  • Refuse a sale to someone with little conflict
  • Discuss the seller-server responsibilities and obligations under the Texas law concerned with preventing alcohol sales to minors, intoxicated persons, and non-members of a private club

After completing the Learn2Serve Food Handler Certificate Program, the student will be able to:

  • Discuss food safety, its importance, and those who enforce it.
  • Identify foodborne illness and its causes
  • Identify biological, physical, and chemical contamination.
  • Describe temperature control.
  • Discuss the importance of proper personal hygiene in the workplace.
  • Implement appropriate procedures to receive and store food.
  • Discuss cleaning and sanitization.

The Following Courses Are Included In This Package:

Course Name Industry Course Delivery
Learn2Serve: TABC Seller-Server Training Food and Beverage Programs
Learn2Serve Food Handler Training Course (ANAB-Accredited) Food and Beverage Programs
 

Topics Covered

This package will cover the following topics:


TABC Alcohol Server/Seller Certification

  • Lesson 1: TABC Seller-Server Training Overview
  • Lesson 2: Minors and Alcohol Sales
  • Lesson 3: Intoxicated Persons and Alcohol Sales
  • Lesson 4: Texas Food Handler

Learn2Serve Food Handler Certificate Program

  • Lesson 1: Introduction to Food Safety
  • Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage
  • Lesson 3: Contaminants
  • Lesson 4: Food and Temperature Control
  • Lesson 5: Preventing Food Contamination
  • Lesson 6: Food Receiving and Storage
  • Lesson 7: Sanitizing
  • Lesson 8: Pest Control
 

Exams

You must score 68% or higher on the exam to pass the Food Handler Course. That means you must correctly answer at least 28 of the 40 questions to pass.

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