New York
Packages
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This package includes the Learn2Serve Food Safety Management Principles Course which provides a foundational knowledge of the FDA Food Code to help prospective Food Managers prepare for a Food Protection Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.
360training's Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.
This will be proctored remotely by our proctor at your convenience.
A candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP. The certificate will be valid for a maximum period of 5 years. We do recommend checking with your local health department as certificates may expire sooner.
Package Includes:
- Learn2Serve Food Safety Management Principles
- Learn2Serve Food Protection Manager Certification Exam with Online Proctor
Learn2Serve Food Safety Manager Principles Training + Food Manager ExamPackage Benefits:
This package includes the Learn2Serve Food Safety Management Principles Course which provides a foundational knowledge of the FDA Food Code to help prospective Food Managers prepare for a Food Protection Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.
360training's Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.
This will be proctored remotely by our proctor at your convenience.
A candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP. The certificate will be valid for a maximum period of 5 years. We do recommend checking with your local health department as certificates may expire sooner.
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This Learn2Serve Food Protection Manager Certification Exam is proctored online using the webcam on the computer.
The Learn2Serve Food Protection Manager Certification Exam is accredited by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP).
This accredited exam is accepted in most states that have mandatory certification requirements for Food Management Professionals. Various state and local governmental jurisdictions require food safety training and certification for managers of establishments that handle food. This exam is designed to test and assess food managers on competencies relevant to food protection. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from foodborne illness.
Remember to check with your state and local government to see if you need to register or pay any additional fees.
Package Includes:
- Learn2Serve Food Protection Manager Certification Exam with Online Proctor
Learn2Serve Food Protection Manager Certification Exam with Online ProctorPackage Benefits:
This Learn2Serve Food Protection Manager Certification Exam is proctored online using the webcam on the computer.
The Learn2Serve Food Protection Manager Certification Exam is accredited by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP).
This accredited exam is accepted in most states that have mandatory certification requirements for Food Management Professionals. Various state and local governmental jurisdictions require food safety training and certification for managers of establishments that handle food. This exam is designed to test and assess food managers on competencies relevant to food protection. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from foodborne illness.
Remember to check with your state and local government to see if you need to register or pay any additional fees.
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The New York ATAP course provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second-party sales; and how to refuse a sale.
This package also includes the Learn2Serve Food Safety Management Principles Course which provides a foundational knowledge of the FDA Food Code to help prospective Food Managers prepare for a Food Protection Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.
360training's Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP).This accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.
The exam will be proctored by an employee at the test center location. After purchasing the exam, you should receive an email from PSI (our testing center partner) telling you how to schedule your exam. If you do not receive this email, please contact support at 877.881.2235. A candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP. The certificate will be valid for a maximum period of 5 years. We do recommend checking with your local health department as certificates may expire sooner.Package Includes:
- Learn2Serve Food Safety Management Principles
- Learn2Serve New York Alcohol Training Awareness Program(ATAP) On-Premise Training
- Learn2Serve Food Protection Manager Certification Exam with Online Proctor
New York ATAP + Food Manager Training & CertificationPackage Benefits:
The New York ATAP course provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second-party sales; and how to refuse a sale.
This package also includes the Learn2Serve Food Safety Management Principles Course which provides a foundational knowledge of the FDA Food Code to help prospective Food Managers prepare for a Food Protection Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.
360training's Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP).This accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.
The exam will be proctored by an employee at the test center location. After purchasing the exam, you should receive an email from PSI (our testing center partner) telling you how to schedule your exam. If you do not receive this email, please contact support at 877.881.2235. A candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP. The certificate will be valid for a maximum period of 5 years. We do recommend checking with your local health department as certificates may expire sooner.
Course Name | Course Delivery | Credit Hours | Credit Type | Price | QTY | ||
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*indicates Course Duration. This Course is not for Credit Hours. |
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Learn2Serve Food Safety Management Principles (Spanish) | *8 Hour(s) | $65.00 | Add to Cart | ||||
Learn2Serve Food Safety Management Principles | *8 Hour(s) | $65.00 | Add to Cart | ||||
Food Safety HACCP for Retail Food Establishments (16 Hour) | $125.00 $106.25 | Add to Cart | |||||