Louisiana Louisiana Server Package: Responsible Vendor Training + Learn2Serve Food Handler Training Course (ANAB-Accredited)

Louisiana Server Package: Responsible Vendor Training + Learn2Serve Food Handler Training Course (ANAB-Accredited)

115 Learner Reviews

27.00 27.00
$27.00
- +
Enroll Now
PRICE PER USER
$
X
USERS

=
SUBTOTAL
$
This Package Contains Courses - See More
  • Course Delivery: On Demand

Contact Us | Toll Free: 877-881-2235

Great value! Buy both courses together and save money!
 

Description

This course covers food safety issues, regulations, and techniques required to maintain a food-safe environment. It will help you to better understand how handling food correctly not only helps you follow the law but also improves safety.

 

Course Objectives

After successful completion of the alcohol training in this package, the learner will be able to:
  • Describe alcohol use
  • Recognize the effects of alcohol
  • Identify the seller's role in the enhancement of public safety
  • Discuss the seller's responsibilities and obligations under the law
  • Define blood alcohol concentration and how it is calculated
  • Describe the effects of mixing alcohol with other drugs
  • Recognize intoxicated individuals
  • Refuse a sale to someone with little conflic
  • Prevent disturbances in the establishment and handle difficult situations
  • Check IDs accurately and recognize clues for when anindividual is using a fake ID
  • Recognize second party sales

After successful completion of the food handler training in this package, the learner will be able to:
  • Define food safety and its goals, benefits, impact, proper adherence, critical control points and recall requirements
  • Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signs and causes
  • Identify three types of contamination, explain how food becomes hazardous and how to recognize how to preserve food
  • Understand time, temperature and control with relation to food handling and how to properly take the temperature of food and maintain the temperature while storing food
  • Discuss personal hygiene importance and practices and techniques
  • Understand procedures for acquiring and receiving food, considerations for meat and poultry and proper food storage
  • Identify both proper and improper cleaning and sanitizing procedures and implications
  • Identify signs and eradication procedures forpest infestation

The Following Courses Are Included In This Package:

Course Name Industry Course Delivery
Learn2Serve Louisiana Responsible Vendor with Exam Food and Beverage Programs
Learn2Serve Food Handler Training Course (ANAB-Accredited) Food and Beverage Programs
 

Topics Covered

  • Food safety
  • Biohazards, Foodborne Disease and Food Spoilage
  • Contamination
  • Food and Temperature Control
  • Preventing Food Contamination
  • Food Receiving and Storage
  • Sanitizing
  • Pest Control
  • How Alcohol Affects the Body
  • Recognizing Intoxicated Customers
  • Preventing Disturbances
  • Minors and Liability
  • How to Refuse a Sale
  • Louisiana Specific Alcohol Regulations

Why Choose 360training.com?

  • Fast and easy courses completion
  • Get an education faster than at traditional colleges!
  • 100% online - No classroom attendance required.
  • Online customer support
  • Over 500,000+ certified nationwide.