Arizona Learn2Serve On Premise Title 4 Basic Training + Food Handler Training (ANAB-Accredited)

Learn2Serve On Premise Title 4 Basic Training + Food Handler Training (ANAB-Accredited)

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  • Course Delivery: On Demand

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Great value! Save today when you buy Learn2Serve On Premise Title 4 Basic Training and Food Handler Training (ANSI Accredited) together!
 

Description

This course provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second-party sales; and how to refuse a sale.
 

Course Objectives

Upon completing the Food Handler portion of this package, you will understand:
  • Food safety and it's goals. How safe food benefits the community.
  • Critical control points to maintaining a safe food environment
  • Biohazards and the threat they pose to public health
  • Time, temperature and control with relation to food
  • Personal hygiene and why it is important in a foodservice environment
  • Procedures for receiving and storing food
  • Cleaning and sanitizing
  • Pest presence and eradication

Upon completing the Title 4 Basic Training, you will understand
  • Alcohol use
  • Effects of alcohol
  • The seller's role in keeping the public safe
  • Blood alcohol content and how it is calculated
  • Preventing the sale of alcohol to minors
  • How to check IDs and recognize fake IDs
  • How to recognize second party sal
  • How to refuse a sale to an intoxicated individual

The Following Courses Are Included In This Package:

Course Name Industry Course Delivery
Learn2Serve Arizona On-Premises Title 4 Basic Training and Certification Exam Food and Beverage Programs
Learn2Serve Food Handler Training Course (ANAB-Accredited) Food and Beverage Programs
 

Topics Covered

This package covers the following topics:
Title 4 Basic Training
Lesson 1: Introduction
Lesson 2: How Alcohol Affects the body
Lesson 3: Recognizing Intoxicated Customers
Lesson 4: Preventing Disturbances
Lesson 5: Minors and Liability
Lesson 6: How to Refuse a Sale
Lesson 7: Arizona Laws and Regulations

Learn2Serve Food Handler Training (ANSI Certified)
Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease and Food Spoilage
Lesson 3: Contamination
Lesson 4: Food and Temperature Control
Lesson 5: Preventing Food Contamination
Lesson 6: Food Receiving and Storage
Lesson 7: Sanitizing
Lesson 8: Pest Control
 

Quiz Information

All quizzes must be passed with a 70% or higher to move to the next quiz.

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