Learn2Serve On Premise Title 4 Basic Training + Food Handler Training (ANAB-Accredited)
115 Learner Reviews
This Package Contains Courses - See More
- Course Delivery: On Demand
Contact Us | Toll Free: 877-881-2235
Great value! Save today when you buy Learn2Serve On Premise Title 4 Basic Training and Food Handler Training (ANSI Accredited) together!
Description
This course provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second-party sales; and how to refuse a sale.
Course Objectives
Upon completing the Food Handler portion of this package, you will understand:
- Food safety and it's goals. How safe food benefits the community.
- Critical control points to maintaining a safe food environment
- Biohazards and the threat they pose to public health
- Time, temperature and control with relation to food
- Personal hygiene and why it is important in a foodservice environment
- Procedures for receiving and storing food
- Cleaning and sanitizing
- Pest presence and eradication
- Alcohol use
- Effects of alcohol
- The seller's role in keeping the public safe
- Blood alcohol content and how it is calculated
- Preventing the sale of alcohol to minors
- How to check IDs and recognize fake IDs
- How to recognize second party sal
- How to refuse a sale to an intoxicated individual
The Following Courses Are Included In This Package:
Course Name | Industry | Course Delivery |
---|---|---|
Learn2Serve Arizona On-Premises Title 4 Basic Training and Certification Exam | Food and Beverage Programs | |
Learn2Serve Food Handler Training Course (ANAB-Accredited) | Food and Beverage Programs |
Topics Covered
This package covers the following topics:
Title 4 Basic Training
Lesson 1: Introduction
Lesson 2: How Alcohol Affects the body
Lesson 3: Recognizing Intoxicated Customers
Lesson 4: Preventing Disturbances
Lesson 5: Minors and Liability
Lesson 6: How to Refuse a Sale
Lesson 7: Arizona Laws and Regulations
Learn2Serve Food Handler Training (ANSI Certified)
Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease and Food Spoilage
Lesson 3: Contamination
Lesson 4: Food and Temperature Control
Lesson 5: Preventing Food Contamination
Lesson 6: Food Receiving and Storage
Lesson 7: Sanitizing
Lesson 8: Pest Control
Title 4 Basic Training
Lesson 1: Introduction
Lesson 2: How Alcohol Affects the body
Lesson 3: Recognizing Intoxicated Customers
Lesson 4: Preventing Disturbances
Lesson 5: Minors and Liability
Lesson 6: How to Refuse a Sale
Lesson 7: Arizona Laws and Regulations
Learn2Serve Food Handler Training (ANSI Certified)
Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease and Food Spoilage
Lesson 3: Contamination
Lesson 4: Food and Temperature Control
Lesson 5: Preventing Food Contamination
Lesson 6: Food Receiving and Storage
Lesson 7: Sanitizing
Lesson 8: Pest Control
Why Choose 360training.com?
- Fast and easy courses completion
- Get an education faster than at traditional colleges!
- 100% online - No classroom attendance required.
- Online customer support
- Over 500,000+ certified nationwide.